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Add Daisy Green Holland Park to hospitality experience
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Adds the new Daisy Green Holland Park role (May 2026 – Present) to
CVHospitality, and expands CVProgramming's hospitality section to
list each venue individually.

Co-Authored-By: Claude Opus 4.7 <noreply@anthropic.com>
This commit is contained in:
Adam French
2026-05-26 12:24:20 +01:00
parent 3f5803d4fc
commit 548f2350d2
2 changed files with 86 additions and 8 deletions
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77
vue/src/views/CV/CVProgramming.vue
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@@ -232,19 +232,80 @@ import Project from "./Project.vue";
<section>
<h2>Experience</h2>
<Project>
<Project class="border-b border-dotted">
<template #left>
<h4>Hospitality</h4>
<h4>
<a href="https://www.daisygreenfood.com/location-hollandpark">
Daisy Green Holland Park
</a>
</h4>
</template>
<template #top>
<small>Cashier, Bartender, Waiter</small>
<small>Jan 2018 – Dec 2023</small>
<small>Barista & Front of House</small>
<small>May 2026 – Present</small>
</template>
<p contenteditable="true">
Worked at <strong>Belgrave Music Hall</strong>,
<strong>The Crown and Anchor</strong>, and
<strong>BFI Riverfront Kitchen</strong>. Developed communication,
composure under pressure, and reliability in customer-facing roles.
Working at an all-day café in Holland Park, preparing coffee and
serving food in a fast-paced environment.
</p>
</Project>
<Project class="border-b border-dotted">
<template #left>
<h4>Belgrave Music Hall</h4>
</template>
<template #top>
<small>Bartender & Waiter</small>
<small>2021–2025</small>
</template>
<p contenteditable="true">
Served food and drinks in a high-volume live-music venue in Leeds.
Handled busy weekend shifts, managed multiple tables simultaneously,
and maintained a calm, friendly demeanour during peak hours.
</p>
</Project>
<Project class="border-b border-dotted">
<template #left>
<h4>The Crown and Anchor</h4>
</template>
<template #top>
<small>Bartender & Waiter</small>
<small>2020–2021</small>
</template>
<p contenteditable="true">
Worked front-of-house at a busy pub, pulling pints, taking orders,
and ensuring a welcoming atmosphere. Built rapport with regulars and
adapted quickly to changing priorities during service.
</p>
</Project>
<Project class="border-b border-dotted">
<template #left>
<h4>To The Rise Bakery</h4>
</template>
<template #top>
<small>Barista & Front of House</small>
<small>2020–2021</small>
</template>
<p contenteditable="true">
Worked at a bakery in Eastbourne, preparing freshly baked goods for
display, operating the coffee machine, and keeping bakery equipment
spotless. Built rapport with regulars and provided attentive,
friendly service.
</p>
</Project>
<Project>
<template #left>
<h4>BFI Riverfront Kitchen</h4>
</template>
<template #top>
<small>Cashier & Waiter</small>
<small>2018–2020</small>
</template>
<p contenteditable="true">
Operated the till, served customers, and helped coordinate table
service at a café on London's South Bank. Developed strong
cash-handling accuracy and customer interaction skills in a
fast-paced environment.
</p>
</Project>
</section>